Researchers have warned against global warming effect on the planet as it can eradicate most famous seafood. Scientists reported that continuous increase in ocean temperature makes fish hungrier thus leading to the consumption of lower species by higher species which can reduce the population of seafood.
A research was conducted at 36 places in the Atlantic and Pacific Oceans along the coasts of the Americas, from Alaska in the north to the tip of South America. It was discovered that at higher temperature zones changes were at the peak.
For more details visit the source:
https://www.independent.co.uk/climate-change/news/climate-change-fish-seafood-ocean-b2097499.html
Retrieved: 10th of June 2022.